Stone Wings
Fried chicken wings tossed in our house made sauces
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$9.00
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Steamed Dumplings
House made daily with pork, beef, chives, and ginger
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$9.00
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Crispy Green Beans
Fried organic green beans served with our fire aioli
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$7.00
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Crispy Tofu
Fried marinated tofu served with our sweet garlic soy dressing
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$7.00
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Jap Chae
Glass noodles with marinated ribeye and seasonal vegetables
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$9.00
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Bulgogi Fries
Marinated rib eye over English style chips topped with our fire aioli
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$10.00
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Seafood Pa Jun
Savory pan fried Korean pancakes filled with white shrimp, calamari, and scallions
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$10.00
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Calamari
Fried calamari and Korean spices served with fire aioli and chili garlic sauce
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$10.00
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Bulgogi Wraps
Marinated rib eye served with fresh butter lettuce, mango salsa, and sesame oil vinaigrette
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$10.00
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Angry Tuna
Fresh tuna, chiles, kochujang, and ginger over our crispy rice
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$12.00
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Dol Sot Bi Bim Bap
Our signature hot stone rice bowl served at 500 seasonal vegetables, sunny side up egg, steamed white rice, and your choice of marinated rib eye, grilled chicken, fried chicken, crispy tofu
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$15.00
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Soon Du Bu (Soft Tofu Stew) Mild, Medium or Spicy
Silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice
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$15.00
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Kim Chee Fried Rice
Served in a 500 stone rice bowl house-made kim chee, spicy pork sausage and scallions, topped with a sunny side-up egg
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$14.00
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Krazy Korean
Served in a 500 stone rice bowl angus beef patty with roasted kim chee, two sunny side-up eggs, and house-made gravy
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$15.00
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Korean Curry Rice
Choose either pork belly cutlet or chicken cutlet or crispy tofu house-made Korean curry slow cooked with seasonal veggies, served over steamed rice spicy available
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$14.00
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Kim Chee Jigae
Spicy kim chee soup with tofu, pork belly, onions, and enoki mushrooms served with steamed rice
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$13.00
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O.B. Beer - Battered Fish and Chips
3 Pieces of our Korean beer battered fresh fish of the day served with fire aioli and English-style chips
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$20.00
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Hwae Dup Bap (Sashimi Rice Salad)
Ahi tuna sashimi style with tobiko, fresh greens, and vegetables over steamed rice
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$20.00
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Stone Kalbi
Marinated short ribs grilled over charcoal wood chips served with steamed rice
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$19.00
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Stone Bulgogi
Marinated rib-eye slices grilled over charcoal wood chips served with steamed rice
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$17.00
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Crispy Skin Salmon
Fresh salmon with crispy skin served with seasonal vegetables and steamed rice
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$20.00
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Duk Bok Ki
Sliced rice cake with bulgogi, zucchini, sweet kochujang
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$7.00
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Cheese Corn
Fresh corn, butter, cheese served on a sizzling platter
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$7.00
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Steamed Dumplings
House-made with pork, beef, chives, and ginger
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$9.50
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Jap Chae
Glass noodles, marinated rib-eye, seasonal vegetables
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$9.50
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Seafood Pa Jun
Savory Korean pancakes with shrimp, calamari, scallions
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$11.00
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Spam Fried Rice
Spam or chicken, carrots, onions, eggs
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$7.00
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Calamari
Korean spiced fried calamari Korean spices
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$11.00
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Grilled Skewers (2)
Choice of short rib or chicken thigh with salt and spices
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$7.00
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Korean Fried Chicken
Whole young chicken, white radish, and sides
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$20.00
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Stone Wings
Fried chicken wings tossed in our house sauces
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$9.50
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Crispy Green Beans
Fried organic green beans with fire aioli
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$7.50
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Grilled Artichokes
Fresh artichoke halves served with fire aioli
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$7.00
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Crispy Tofu
Fried tofu with our sweet garlic soy dressing
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$7.50
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Stone Shrimp Sizzler
Shrimp sautéed with garlic, butter, and ginger
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$11.00
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Fries with Eyes
Crispy smelts with fried kim chee, lemon, fire aioli
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$9.50
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Bulgogi Fries
Marinated rib-eye over fries with fire aioli
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$11.00
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Baby Octopus
Deep fried baby octopus with daikon and ponzu
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$9.50
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Angry Tuna
Fresh tuna, chiles, kochujang, over crispy rice
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$13.00
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Dol Sot Bi Bim Bap
Our signature hot stone rice bowl served at 500 seasonal vegetables, sunny side up egg, steamed white rice, and your choice of marinated rib eye, grilled chicken, fried chicken, crispy tofu
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$16.00
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Soon Du Bu (Soft Tofu Stew) Mild, Medium or Spicy
Silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with 16steamed rice
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$16.00
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Kim Chee Fried Rice
Served in a 500° stone rice bowl house-made kim chee, spicy pork sausage, and scallions, topped with a sunny side-up organic egg
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$15.00
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Krazy Korean
Served in a 500° stone rice bowl angus beef patty with roasted kim chee, two fried eggs, and house-made gravy
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$16.00
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Korean Curry Rice
Choose either pork belly cutlet or chicken cutlet or crispy tofu house-made Korean curry slow cooked with seasonal veggies, served over steamed rice spicy available
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$15.00
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Hwae Dup Bap (Sashimi Rice Salad)
Ahi tuna sashimi-style with tobiko, fresh greens, and vegetables over steamed rice
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$22.00
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Stone Kalbi / Bulgogi
Marinated short ribs / rib-eye slices grilled over charcoal wood chips served with steamed rice
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$0.00
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Crispy Skin Salmon
Fresh salmon with crispy skin served with seasonal vegetables and steamed rice
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$22.00
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Korean Shabu Shabu (Hot Pot) for Two
Thinly sliced prime rib eye with fresh veggies, starch, and dipping sauces, choice of spicy or regular broth cooked at your table
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$50.00
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Ssam for Two
Choice of two proteins kalbi, pork belly, bulgogi, spicy pork belly, grilled chicken, fried chicken (if available) includes choice of stew (kim chee jigae or soon du bu), fresh greens, accompaniments, and steamed rice for two
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$52.00
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Chardonnay, Motos Liberty, Napa, 2009
Playful hints of melon, tropical fruit, and butterscotch partners in this crisp chardonnay
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$0.00
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Riesling, Jekel Vineyards, Monterey, 2011
Crisp and fruity with fresh apricots, a touch of peach, and lime nuances vouvray,
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$0.00
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Domaine Roc De Chateauvieux, France, 2008
Semi-dry white revealing flavors of pear, almond, and acacia aromas with vanilla hints
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$0.00
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Torrantes, Colome, Argentina, 2012
Fresh citrus fruits of grapefruit, kiwi, and white flowers with a light body
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$0.00
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Viognier, the Crusher, Clarksburg, 2011
Flavors of wildflower honey, tart nectarine, lime zest, pineapple, and mango
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$0.00
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Rose, Robert Oatley, Australia, 2010
Crisp strawberry, bright citrus with hints of raspberry and a floral noted finish
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$0.00
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Pinot Grigio, Charles Smith Vino, Washington, 2011
Shimmering, vibrant flavors of white peach, citrus zest, and acacia flowers
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$0.00
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Malbec, Filus, Argentina, 2008
Complex oak paired with the ideal balance of plum and blackberry fruits and sweet tannins
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$0.00
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Merlot, Rutherford, Napa, 2007
A harmony of sweet plum and wild blackberry aromas with a soft finish
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$0.00
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Zinfandel, Folie a Deux, Amador County, 2007
Complex aromas of plum and cherry with a hint of spicy clove
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$0.00
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Pinot Noir, Jekel Vineyards, Santa Barara, 2011
Essence of strawberry and dried herbs with lingering cherry flavors
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$0.00
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Cabernet, Artesa, Napa, 2006
Bright wild blackberry and cherry complemented with abundant spices
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$0.00
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